Ultrasonic
Cutter Faster, More Efficient,
More Effective Cutting
Ultrasonic Vibrations Make Fast, Clean Cuts Without Leaving Residue on Cutting Surface
Features and
Benefits
•
Ultrasonics
provide a new way to cut, slice, divert,align or transfer
a variety of food products that streamlines production, minimizes
product waste and lowers maintenance costs.
•
The ultrasonic cutter
blade vibrates using highfrequency sound vibrations, enabling
the blade to cut a wide range of materials. The necessary
cutting forces are reduced by approx. 75%. The cutting speed
and the related productivity of the cutting process are considerably
increased.
•
Clean
product cuts through multiple layers produce visual appeal.
Fillers, such as nuts or raisins, are cut cleanly and produce
less fragmentation than with conventional cutting methods,
•
Reduced down time for
cleaning Automated Cutting Systems to Increase Production
Output KLEENLine custom material handling equipment for cutting
a variety of foodstuffs such as cakes, pies, cheese, confectionery
products, bread, and candy utilizing ultrasonic technology.
